Corn Tortillas pack with 10 in a practical bag. We recommend Gluten Free Tortillas for soft tacos.You get 10 x 6" Gluten Free Tortillas in each pack and you can use them to make tacos, quesadillas, flautas, enchiladas and more. Tortillas can be used to prepare assorted types of tacos, such as regular tacos, golden tacos (fried until crispy), flautas (flutes rolled taquitos, looking like thin flutes). When cut into triangles and fried they become totopos (tortilla chips) to prepare chilaquiles with sauce or just to be dipped in cheese or guacamole. When cut in strips, they are used to make tortilla soup; delicious with a zingy flavour.
Blue Street Taco Size Corn Tortillas 10cm 40x20 (800 tortillas). Street tacos are very popular for dinner and before or after clubbing. Blue corn is one of the corn varieties that exist in Mexico and has been a staple for more than a millenia, with the oldest traces of tortillas dating back to 10,000 years ago. The most popular street tacos are Tacos al Pastor. They are perfect for making tacos,quesadillas, flautas and even tostadas (just fry them to crisp) or bake them for 20 minutes at 180 C. Heat on a dry hot plate for 10 seconds per side. If it's too dry, spray with water or add a little oil.
Blue Street Taco Size Corn Tortillas 10cm - Gluten Free. 20 tortillas per pack. These tortillas are ideal for soft tacos. They have an ambient long life and practical bag for freshness. They can be reheated in a hot pan for 20 to 30 seconds each side or in the microwave in a cloth for 20 seconds.
This precooked corn flour eliminates the labour intensive process of converting regular corn flour into arepa-ready flour. With this flour, arepas are very easy and straightforward. This Venezuelan staple is very popular in Miami, Ecuador and Colombia too. It is used in baking refined corn based flour products like corndogs, cakes, cookies and desserts.
This precooked corn flour eliminates the labour intensive process of converting regular corn flour into arepa-ready flour. With this flour, arepas are very easy and straightforward. This Venezuelan staple is very popular in Miami, Ecuador and Colombia too. It is used in baking refined corn based flour products like corndogs, cakes, cookies and desserts.
A 100% agave, unaged tequila from the classic stable of Jose Cuervo. It is irresistibly refined. When bottled, a special process is used to conserve its flavour and finish at freezing temperatures. This means that it can, and should, be kept chilled in the freezer and served as a crisp, smooth, frozen shot. Age Restricted: 18 Know your limits UK Chief Medical Officers recommend Adults do not regularly exceed: Men 3-4 units daily Women 2-3 units daily www.drinkaware.co.uk
This right here is the 2018 edition of the Reserva de la Familia Tequila, Jose Cuervo's annual extra añejo expression. Extraordinarily flavoursome stuff, taking on plenty of influence from its long stay in the casks, but still showing off distinctive agave elements. It is hand selected from the Cuervo family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field and aged in French and American oak barrels for a minimum of three years.Reserva de la Familia is best served in a snifter, allowing for full appreciation of its flavours, aroma and velvety finish. Age Restricted: 18 Know your limits UK Chief Medical Officers recommend Adults do not regularly exceed: Men 3-4 units daily Women 2-3 units daily www.drinkaware.co.uk
Its delicious tangy flavour can be addictive! One of the most popular green sauces in Mexico; it's a must have on every Mexican table! It can be used to add a delicious tangy flavour to almost every dish. You can prepare quick green chilaquiles just by adding this sauce to a bowl with tortilla chips, garnished with sour cream and crumbled fresh cheese (feta works as well). Dilute with water or chicken stock and cook along with pork, beef or chicken and diced potatoes to make a "Chile Verde" stew.
Also known as Chiles Chipotles in Mexico, the chipotle chillies come in a convenient can for long-term storage and are accompanied with a delicious smoky red adobo sauce. Chipotle chillies in Adobo sauce date back in history to a region that is now northern Mexico City, prior to the Aztec civilisation. It is conjectured that the Aztecs smoked jalapeño chillies because the thick, fleshy, chilli was difficult to dry and prone to rot. The Aztecs used the same "smoke drying" process for the chillies as they used for drying meats. This smoking allowed the chillies to be stored for a substantial period of time. Nowadays delicious plump jalapeños are picked for their taste and then slowly smoked to infuse them with that heady, smoky chipotle flavour. Finally the chiles chipotles are canned in a zesty red adobo sauce. Why not add a few of these chillies to your lasagne meat sauce to add a warm spicy flavour. Chipotle chillies can also be added to cream cheese to make a delicious appetiser...
Salsa Ranchera quite literally Mexican Ranch Sauce. Its ingredients are tomato & garlic with jalapeno chilli to add a little zing and lime. Delicious for cooking authentic Mexican food dishes and great with chicken, burritos, tortas and tacos. Nice & Spicy! You can use this with Enchiladas. Quesadillas on your tacos. Why not have it on your breakfast burritos with eggs and bacon. Excellent for a BBQ for that smokey flavour! This is a great big bottle to last you for weeks and weeks!
Salsa taquera is a hot salsa made with tomato, De Arbol peppers and other spices making this salsa rich in flavour and spiciness. This salsa is ideal for tacos, nachos or dipping.
Salsa Ranchera quite literally means Mexican Ranch Sauce. Its ingredients are tomato & garlic with jalapeno chilli to add a little zing and lime. Delicious for cooking authentic Mexican food dishes and great with chicken, burritos, tortas and tacos. Nice & Spicy! You can use this with Enchiladas. Quesadillas on your tacos. Why not have it on your breakfast burritos with eggs and bacon. Excellent for a BBQ for that smokey flavour!