Tomatillo are the base for many dishes in Mexican cuisine, which include salsa verde, enchiladas verdes and chilaquiles. Keep in a dry, cool place at room temperature. Once opened, put it in an air tight container and keep in the fridge for up to one week.
The dried Guajillo Chile has a reddish brown color. This Chilli, together with Chile Ancho, is possibly the most used in Mexico. It is used in all kinds of pork, chicken, beef or other meat stews, it is part of moles, marinades, hot sauces, etc. It is almost always used mixed with other peppers. It should always be soaked before using.
Dried 100% all natural Poblano chilli mild in taste. Gives an authentic delicious taste to any Mexican dish.
This Mexican style rice makes any dinner mouth watering
Its delicious tangy flavour can be addictive! One of the most popular green sauces in Mexico; it's a must have on every Mexican table! It can be used to add a delicious tangy flavour to almost every dish. You can prepare quick green chilaquiles just by adding this sauce to a bowl with tortilla chips, garnished with sour cream and crumbled fresh cheese (feta works as well). Dilute with water or chicken stock and cook along with pork, beef or chicken and diced potatoes to make a "Chile Verde" stew.
Also known as Chiles Chipotles in Mexico, the chipotle chillies come in a convenient can for long-term storage and are accompanied with a delicious smoky red adobo sauce. Chipotle chillies in Adobo sauce date back in history to a region that is now northern Mexico City, prior to the Aztec civilisation. It is conjectured that the Aztecs smoked jalapeño chillies because the thick, fleshy, chilli was difficult to dry and prone to rot. The Aztecs used the same "smoke drying" process for the chillies as they used for drying meats. This smoking allowed the chillies to be stored for a substantial period of time. Nowadays delicious plump jalapeños are picked for their taste and then slowly smoked to infuse them with that heady, smoky chipotle flavour. Finally the chiles chipotles are canned in a zesty red adobo sauce. Why not add a few of these chillies to your lasagne meat sauce to add a warm spicy flavour. Chipotle chillies can also be added to cream cheese to make a delicious appetiser...
Salsa Ranchera quite literally Mexican Ranch Sauce. Its ingredients are tomato & garlic with jalapeno chilli to add a little zing and lime. Delicious for cooking authentic Mexican food dishes and great with chicken, burritos, tortas and tacos. Nice & Spicy! You can use this with Enchiladas. Quesadillas on your tacos. Why not have it on your breakfast burritos with eggs and bacon. Excellent for a BBQ for that smokey flavour! This is a great big bottle to last you for weeks and weeks!
Salsa taquera is a hot salsa made with tomato, De Arbol peppers and other spices making this salsa rich in flavour and spiciness. This salsa is ideal for tacos, nachos or dipping.
Salsa taquera is a hot salsa made with tomato, De Arbol peppers and other spices making this salsa rich in flavour and spiciness. This salsa is ideal for tacos, nachos or dipping.
Salsa Ranchera quite literally means Mexican Ranch Sauce. Its ingredients are tomato & garlic with jalapeno chilli to add a little zing and lime. Delicious for cooking authentic Mexican food dishes and great with chicken, burritos, tortas and tacos. Nice & Spicy! You can use this with Enchiladas. Quesadillas on your tacos. Why not have it on your breakfast burritos with eggs and bacon. Excellent for a BBQ for that smokey flavour!
La Costena Salsa Chipotle 450g is the real deal. It's like having your grandma's secret sauce in a jar—packed with chipotles seasoned just right to give you that perfect adobo flavour. Whether you're spicing up your nachos or adding some to your grilled chicken, this sauce is your new go-to for flavour town.
Experience the authentic taste of Mexico with La Costeña Salsa Verde, an essential condiment that graces every Mexican table. This 450g bottle packs a punch with its vibrant, tangy flavour that complements nearly any dish.