Guanajuato 10cm Blue Corn Tortilla Mexicana 250g
Blue Street Taco Size Corn Tortillas 10cm - Gluten Free. 20 tortillas per pack. These tortillas are ideal for soft tacos. They have an ambient long life and practical bag for freshness. They can be reheated in a hot pan for 20 to 30 seconds each side or in the microwave in a cloth for 20 seconds.
Guanajuato 10cm Blue Corn Tortilla Mexicana 40 x...
Blue Street Taco Size Corn Tortillas 10cm 40x20 (800 tortillas). Street tacos are very popular for dinner and before or after clubbing. Blue corn is one of the corn varieties that exist in Mexico and has been a staple for more than a millenia, with the oldest traces of tortillas dating back to 10,000 years ago. The most popular street tacos are Tacos al Pastor. They are perfect for making tacos,quesadillas, flautas and even tostadas (just fry them to crisp) or bake them for 20 minutes at 180 C. Heat on a dry hot plate for 10 seconds per side. If it's too dry, spray with water or add a little oil.
Naturelo Harina De Maiz Azul 1kg
This natural corn flour is gluten-free and GMO-free. Use this flour to make blue corn tortillas, atole, tostadas, nachos and many more corn products. This flour will last about a year.
Naturelo Harina De Maiz Azul 10x1kg Case
This natural corn flour is gluten-free and GMO-free. Use this flour to make blue corn tortillas, atole, tostadas, nachos and many more corn products. Keep in a dry, cool place at room temperature.
La Costena Chipotle In Adobo Sauce 199g
Also known as Chiles Chipotles in Mexico, the chipotle chillies come in a convenient can for long-term storage and are accompanied with a delicious smoky red adobo sauce. Why not add a few of these chillies to your lasagne meat sauce to add a warm spicy flavour. Chipotle chillies can also be added to cream cheese to make a delicious appetiser dip for a Mexican fiesta or party.
La Costena Serrano Chillies 199g
Serrano chillies are a hot chilli pepper used in Pico de Gallo. They originate from the Mexican states of Hidalgo & Puebla. Serrano is a hot chilli pepper and not suitable for drying due to its meaty flesh. Most commonly used in sauces and salsas. You can roast them and chop them to add heat to dishes such as Huevos Rancheros or use them raw in Pico de Gallo. Serrano chilli peppers do not require roasting or peeling before you can use them in sauces, salsas or salads. Simply slice and add to the recipe. For most Mexican sauces, however, serrano chilli peppers are roasted before adding to the recipe, though they do not require peeling. Remember that when slicing and handling hot peppers, you may wish to wear thin plastic and latex gloves to prevent skin irritation.
La Costena Chipotle in Adobo 24x210g Case
Also known as Chiles Chipotles in Mexico, the chipotle chillies come in a convenient can for long-term storage and are accompanied with a delicious smoky red adobo sauce. Chipotle chillies in Adobo sauce date back in history to a region that is now northern Mexico City, prior to the Aztec civilisation. It is conjectured that the Aztecs smoked jalapeño chillies because the thick, fleshy, chilli was difficult to dry and prone to rot. The Aztecs used the same "smoke drying" process for the chillies as they used for drying meats. This smoking allowed the chillies to be stored for a substantial period of time. Nowadays delicious plump jalapeños are picked for their taste and then slowly smoked to infuse them with that heady, smoky chipotle flavour. Finally the chiles chipotles are canned in a zesty red adobo sauce. Why not add a few of these chillies to your lasagne meat sauce to add a warm spicy flavour. Chipotle chillies can also be added to cream cheese to make a delicious appetiser...
La Costena Salsa Taquera 250g
Salsa taquera is a hot salsa made with tomato, De Arbol peppers and other spices making this salsa rich in flavour and spiciness. This salsa is ideal for tacos, nachos or dipping.
La Costena Salsa Ranchera 250g
Salsa Ranchera quite literally Mexican Ranch Sauce. Its ingredients are tomato & garlic with jalapeno chilli to add a little zing and lime. Delicious for cooking authentic Mexican food dishes and great with chicken, burritos, tortas and tacos. Nice & Spicy! You can use this with Enchiladas. Quesadillas on your tacos. Why not have it on your breakfast burritos with eggs and bacon. Excellent for a BBQ for that smokey flavour! This is a great big bottle to last you for weeks and weeks!
La Costena Jalapeno Nacho Slices 210g
Round-sliced jalapeño chillies pickled in vinegar, perfect for adding to nachos. Excellent with cheese and tortilla chips.
La Costena Mole Paste 12x235g
Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasonings. It takes a great deal of time to prepare and is served as chicken mole, in beef or pork for special occasions and holidays in Mexico. Mole Poblano, Mole verde, Pipian and Adobo are some other variations of mole.
La Costena Salsa Verde 250g
Its delicious tangy flavour can be addictive! One of the most popular green sauces in Mexico; it's a must have on every Mexican table! It can be used to add a delicious tangy flavour to almost every dish. You can prepare quick green chilaquiles just by adding this sauce to a bowl with tortilla chips, garnished with sour cream and crumbled fresh cheese (feta works as well). Dilute with water or chicken stock and cook along with pork, beef or chicken and diced potatoes to make a "Chile Verde" stew.