The dried Guajillo Chile has a reddish brown color. This Chilli, together with Chile Ancho, is possibly the most used in Mexico. It is used in all kinds of pork, chicken, beef or other meat stews, it is part of moles, marinades, hot sauces, etc. It is almost always used mixed with other peppers. It should always be soaked before using.
Tomatillo are the base for many dishes in Mexican cuisine, which include salsa verde, enchiladas verdes and chilaquiles.
This precooked corn flour eliminates the labour intensive process of converting regular corn flour into arepa-ready flour. With this flour, arepas are very easy and straightforward. This Venezuelan staple is very popular in Miami, Ecuador and Colombia too. It is used in baking refined corn based flour products like corndogs, cakes, cookies and desserts.
This precooked corn flour eliminates the labour intensive process of converting regular corn flour into arepa-ready flour. With this flour, arepas are very easy and straightforward. This Venezuelan staple is very popular in Miami, Ecuador and Colombia too. It is used in baking refined corn based flour products like corndogs, cakes, cookies and desserts.
Would you like to rim your glasses and have them ready for Margaritas or Micheladas? Then this rimmer from Tajin is the perfect option for you!
Cholula's special blend of red Chillies, piquin Chillies and spices have a unique flavour and aroma unlike anything you've ever experienced before. It's a seasoning, a marinade, an ingredient, a condiment and a hot sauce. Its unique taste makes it the perfect compliment to a wide range of Mexican foods. The sauce is instantly recognisable thanks to the unique wooden cap and custom bottle shape which was developed by Cholula to represent the care and quality tradition of Mexican artisanship. Increasingly popular in both restaurants & homes across USA & Latin America. Did you know that Cholula is made by tequila company Jose Cuervo?
Dried 100% all natural Poblano chilli mild in taste. Gives an authentic delicious taste to any Mexican dish.
Pasilla chilli is a dried 100% natural pepper used to make Mexican mole and enchilada and marinades.
This delicious chilli powder seasoning is made with dehydrated lime and salt to add a hot and refreshing spice to any meal. Why not try it on veg crudités for a healthy snack or sprinkle over other meals such as pasta dishes? An essential addition to your spice cupboard. No artificial colours or flavours added. This is not a candy.
Hot chilli powder sauce with lime and salt; the perfect balance between spiciness and flavour. Manufactured with world class ingredients. Does not contain artificial colours or flavours. Ideal for fruits and vegetables, snacks and a wide variety of dishes.
Now you can have all the great flavours of TAJÍN in a convenient mini container, perfect for snacking on the go! These 10g bottles are packed with the delicious chilli powder seasoning you love. Whether you want to sprinkle it on pizza, add some zing to your vegetables like cucumber or corn on the cob, or enhance a variety of dishes, these mini bottles are a must-have for your spice cupboard. Until now, finding these mini bottles in the UK has been nearly impossible, but today is your chance to grab them before we sell out!
The de arbol chili is long and thin, generally growing to around 7cm and 1cm wide. It is very spicy so be warned! It is between 15,000 to 30,000 Scoville units. This can be up to 12 times hotter than a jalapeño! Use to make stews and table sauces.