Harvested and packed by us in New Zealand. 100% New Zealand Mānuka Honey. Certified by New Zealand Gov. MGO (Methylglyoxal) displays Antimicrobial Activity which is known to kill certain types of bacteria. Description The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. 100% Genuine New Zealand Mānuka Honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. Premium Monofloral Mānuka Honey with higher concentration of Mānuka pollen Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced...
"Love the Manuka honey - great taste, highly effective, all I could ask for. This is just one of the many great products I purchase from Manuka Doctor." - Victor K. Description The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. 100% Genuine New Zealand Mānuka Honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. Premium Monofloral Mānuka Honey with higher concentration of Mānuka pollen Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced honey varieties so to help you decide on...
"We use Manuka honey 70 MGO every day" - Ronald A. Every pot of this great tasting Manuka Honey is packed in New Zealand. Tested and certified to ensure you get the genuine item. Description The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. 100% Genuine New Zealand Mānuka Honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced honey varieties so to help you decide on the taste and antimicrobial properties (MGO rating) that's...
Harvested and packed by us in New Zealand. 100% New Zealand Mānuka Honey. Certified by New Zealand Gov. MGO (Methylglyoxal) displays Antimicrobial Activity which is known to kill certain types of bacteria. Description The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. 100% Genuine New Zealand Mānuka Honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. Premium Monofloral Mānuka Honey with higher concentration of Mānuka pollen Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced...
"Lovely high strength honey which maintains a lovely sweet taste 😍" - Paul O. Description The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. 100% Genuine New Zealand Mānuka Honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. Premium Monofloral Mānuka Honey with higher concentration of Mānuka pollen Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced honey varieties so to help you decide on the taste and antimicrobial properties (MGO rating) that's perfect for you we've...
Raw & unfiltered with the Mother Made with 300 MGO Manuka 500ml Description Our Raw Apple Cider Vinegar with Mother and Manuka Honey has a mild acidity of vinegar but with the sweetness of honey. An ideal condiment for pickles and marinades as well as salad dressings or even over olives. We use the best Italian Unfiltered Organic Apple Cider Vinegar with its mild acidity and all the raw enzymes of The Mother. The Mother are strands of proteins, enzymes and friendly bacteria that give the product its cloudy appearance. Direct from Manuka Doctor’s own New Zealand hives we have included Manuka Honey with a 300 MGO rating. Methylglyoxal or MGO for short, is a naturally occurring compound found in Manuka honey and is derived from DHA(dihydroxyacetone) which is naturally present in the nectar of the Manuka Bush. Manuka Honey is widely known for its special Antimicrobial properties. Antimicrobials can fight and kill certain types of bacteria. Ingredients Raw Organic Apple Cider Vinegar with...
Made with a mix of ginger juice and our 300 MGO Mānuka honey Raw & unfiltered with the Mother "I recommended this to a lot of my clients who had really good results. I have also been using myself and it tastes delicious." Sophia, Sophia Hill Nutrition 500ml Description Manuka Doctor Apple Cider Vinegar and Ginger infusion is made with a mix of ginger juice and our 300 MGO Mānuka honey Our Raw Apple Cider Vinegar with Mother and Manuka Honey has a mild acidity of vinegar but with the sweetness of honey. An ideal condiment for pickles and marinades as well as salad dressings or even over olives. We use the best Italian Unfiltered Organic Apple Cider Vinegar with its mild acidity and all the raw enzymes of The Mother. The Mother are strands of proteins, enzymes and friendly bacteria that give the product its cloudy appearance. Direct from Manuka Doctor’s own New Zealand hives we have included Manuka Honey with a 300 MGO rating. Methylglyoxal or MGO for short, is a naturally occurring...
Harvested and packed by us in New Zealand. 100% New Zealand Mānuka Honey. Certified by New Zealand Gov. MGO (Methylglyoxal) displays Antimicrobial Activity which is known to kill certain types of bacteria. Description The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. 100% Genuine New Zealand Mānuka Honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. Premium Monofloral Mānuka Honey with higher concentration of Mānuka pollen Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced...
6 pack of our 55 MGO Manuka Honey 500g. Harvested and packed by us in New Zealand. 100% New Zealand Mānuka Honey. Certified by New Zealand Gov. MGO (Methylglyoxal) displays Antimicrobial Activity which is known to kill certain types of bacteria. Description The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. 100% Genuine New Zealand Mānuka Honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced honey varieties so to help you decide...
Pay less for your Manuka when you buy direct. Description The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. 100% Genuine New Zealand Mānuka Honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. Premium Monofloral Mānuka Honey with higher concentration of Mānuka pollen Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced honey varieties so to help you decide on the taste and antimicrobial properties (MGO rating) that's perfect for you we've created this handy taste chart. Honey...
Pay less for your Manuka when you buy direct. Description The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. 100% Genuine New Zealand Mānuka Honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. Premium Monofloral Mānuka Honey with higher concentration of Mānuka pollen Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced honey varieties so to help you decide on the taste and antimicrobial properties (MGO rating) that's perfect for you we've created this handy taste chart. Honey...
Pay less for your Manuka when you buy direct. Description The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. 100% Genuine New Zealand Mānuka Honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. Premium Monofloral Mānuka Honey with higher concentration of Mānuka pollen Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced honey varieties so to help you decide on the taste and antimicrobial properties (MGO rating) that's perfect for you we've created this handy taste chart. Honey...